Tradition and the Sea

Our story began way back in 1949, when our great-grandfather Checco, driven by his love for the sea and authentic cuisine, decided to open a small restaurant in Civitavecchia.

Since that day, generation after generation, a passion for authentic flavors and family traditions has been the hallmark of Caprasecca al Mare. Checco’s vision of creating a place where people could feel at home, enjoying dishes rich in history and Mediterranean flavors, lives on today under Alessandro’s careful guidance.

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